Pickles made by 4th generation picklers from Detroit, MI, USA. This recipe handed down from the McClure's great-grandmothers for you to enjoy straight from the jar. McClure's garlic dills have a strong sour taste complimented by notes of garlic and dill. During the summer months you will notice flowering dill in our jars, which, due to the pollen on the flowers, adds a fennel-like subtleties.