No Bookings, No Fuss ! Just good ol unorthodox dining - come check us out !
Al Brown's take
on an old-school
NYC Jewish delicatessen.
Al Brown's take
on an old-school
NYC Jewish delicatessen.
Al Brown's take
on an old-school
NYC Jewish delicatessen.
Federal Delicatessen
Drop in and sample deli life at its most authentic. Mull a while over a bottomless ‘cuppa’ Joe or a delicious cocktail and sample some of the classic New York Deli dishes.
Fill your kishka - tablecloths are pointless as eating 'Deli' is a meal of spills. 'Remember to keep your fork – there's pie'
Our Menu
/ Appetisers
MAC & CHEESE BITES
chipotle mayo
SALMON LATKES
crispy potato w/ lox, crème fraîche and dill
FALAFEL BITES
w/ feta yoghurt
MATZO BALL SOUP (Jewish penicillin)
w/ shredded chicken and bagel dumplings
MUSSEL & PASTRAMI CHOWDER
'New England' style w/ kumara and toasted bun
/
/ Meat, Bird & Fish
HOUSE PASTRAMI
smoked brisket w/ pickles and mustard
SPIT ROAST 1/4 OR 1.2 CHICKEN
happy bird, served w/ gravy
MILK-FED VEAL SCHNITZEL
w/ sage and lemon
NY STRIP STEAK
w/ dill butter, green salad and chicken crackling
DELI FISH
w/ burnt butter, crispy capers, preserved lemon and glory greens
/ Bagels & Sandwiches
TOASTED REUBEN
pastrami on rye w/ Swiss, sauerkraut, mustard and Russian dressing
HEIRLOOM TOMATO BAGEL
cream cheese, basil pesto, orange and chili oil
STREET DOG
NYC-style hot dog w/ cart relish and 'Old Yella' mayo
double your dog add $4
THE BEST UGLY
salmon lox, cream cheese, dill, capers and red onion.
CHICKEN SALAD SANDWICH
w/ chicken skin cracklin', berg and dipping gravy w/ cheese add $4
THE CRISPY CATCH
crumbed fish with pickle egg mayo, lettuce, and crunchy wasabi peas
TUNA MELT
tuna, spicy mayo, spring onion, celery, Swiss cheese and crispy shallots
BUFFALO CHICKEN HOAGIE
fried chicken, shredded lettuce, Frank’s hot sauce and ranch
THE FED MONTHLY: TOP MARK'S: KIWI AS KITCHEN
Freya’s Swiss Soya Linseed Bread, corned beef, Swiss cheese, beetroot relish, crispy shallots, baby rocket, Al Brown’s 'Mello Yella' mustard mayo served w/ fries
/ Salads Deluxe
ICEBERG WEDGE
w/ ranch, blue cheese and candied walnuts
SHAVED FENNEL & APPLE
w/ white bean hummus, pickled raisins, mint, coriander and almonds
PUMPKIN SALAD
w/ feta yoghurt, spinach, cranberries and house vinaigrette
SUPER DELUXE
3 of the above
/ On The Side
HOME FRIES
Makikihi beef fat fries
CREAMY SLAW
w/ toasted peanuts
LATKES
w/ apple sauce or crème fraîche
FRIED EGGS
2 X free range. How do you like them?
POTATO & GRAVY
whipped goodness
SIDE PICKLES
Alderson`s Sweet & Spicy, Dill & Garlic and Mt Olive kosher dill pickles
/ Montreal Poutine
Fries w/ cheese curd & gravy
SMALL
LARGE
MAKE IT DIRTY....ADD PASTRAMI
/ Sweet Teeth
NY CHEESECAKE
famous on Fed
BANOFFEE PIE
w/ caramel popcorn
PECAN PIE
w/ vanilla mascarpone cream
LEMON MERINGUE PIE Weekends only mom’s recipe
THE 3-WAY
choose any combo of all 3 pies
FLOATS
Give the kid a float. Choose from lemonade, coke, root beer
CHIMNEY SWEEP
peanut butter and chocolate mini shake or double me up
/ KIDS
FISH N CHIPS
2 bits of battered fish, in a basket
½ A DOG
plain hot dog, no toppings, no fuss
KIDS FRIED CHICKEN
2 piece fried chicken
CHEESE TOASTIE
2 slices of rye bread, with some holey cheese.
/ BUBBLES
TIPPING POINT PROSECCO, NV
Italy
COLLET, NV
Ay - France
/ Wine on Tap
CHARDONNAY
by Tipping Pint “ Working Bee”, Hawke's Bay
ROSÈ
by Tipping Point "Beach Comber", Hawke’s Bay
PINOT NOIR
by Tipping Point " The Woodsman," Central Otago
/ Tap Beers
HALLERTAU '09' LAGER
Riverhead, 4.8%
SAWMILL , PILSNER
Matakana, 4.5% alc
SAWMIL, HAZY PALE ALE
Matakana, 5.8%
PARROTDOG, HAZY IPA,
Wellington, 5.8%
HALLERTAU, APPLE CIDER
Riverhead, 5% alc
/ Cocktails
ESPRESSO MARTINI
Swap out your morning Joe
Strawberry Field’s
Forever
Haku Vodka , St. Germain, Lemon, Strawberry
BLUSH & LIME MARGARITA
Tequila El Jimador, Cointreau, pineapple, lime, strawberry
BROOKLYN COCONUT SOUR
maker`s Mark, Disaranno, coconut, lemon
KEY LIME SOUR
like the pie
Bacardi, Frangelico, St. Germain, Lime
Zero Percent
HUDSON BLISS London Dry Lyre`s 0%, passionfruit, vanilla, lemon
FROZEN COKE
/
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BOOKINGS?
No need - we don't take any so just come on in.
we have limited room for larger groups, 14 being the largest, which sometimes means longer wait times.